Chef Chris Hanmer
Top Chef of the Bravo TV Show “Top Chef – Just Desserts,” Chef Chris Hamner tells the story of bringing his craft to South Dakota and his passion for welcoming visitors. You can find his desserts at CH Patisserie and Parlor Ice Cream House in Sioux Falls, South Dakota.
Prairie Berry’s Sandi Vojta
Sandi Vojta explains the history behind five generations of making wine with local South Dakota fruit, leading to a successful tourism industry. You can find the production facility and large tasting room in Hill City, South Dakota, along with an additional tasting room in Sioux Falls, South Dakota.
Custer State Park’s Lydia Austin and Chad Kremer
Follow along with Lydia Austin, Custer State Park’s interpretive programs manager, and Chad Kremer, Custer State Park’s bison herd manager, as they detail their favorite sites and activities in the park and the Black Hills of South Dakota.
Mount Rushmore’s Cheryl Schreier and Blaine Kortemeyer
Cheryl Schreier and Blaine Kortemeyer recall their memories seeing Mount Rushmore National Memorial and the Black Hills for the first time.
For more information on South Dakota, visit TravelSouthDakota.com.