Idaho’s 80-plus breweries have unparalleled access to some of the best ingredients, with Idaho claiming the top spot for barley production and second-highest for hops in the U.S. Every April, the state celebrates this bounty with Idaho Craft Beer Month. The month kicks off with Pints Up Idaho and is filled with unique events including one-of-a-kind beer pairing dinners and new beer releases.
Thanks to its fertile volcanic soil and four distinct seasons, Idaho is ripe for growing wine grapes. The industry has developed to include over 65 wineries and tasting rooms from the state’s three American Viticultural Areas – Snake River Valley, Eagle Foothills and Lewis-Clark Valley. Each June, this growth is celebrated with Idaho Wine and Cider Month, including special events and promotions from wineries and cideries across the state.
You can sample treats from comforting baked goods to refreshing lemonade packed with huckleberries at the Donnelly Huckleberry Festival, held the second weekend in August. Huckleberries are the state fruit of Idaho, and locals have concocted a variety of ways to enjoy this wild and tart cousin of blueberries. Beyond delicious food offerings, the festival features a float parade, 5K fun run and walk, and arts and crafts vendors.
For more information on Idaho, visit VisitIdaho.org.