Breezee Hennings, Owner of Wild Terra Fruit Lab Cider Bar

Wild Terra Fruit Lab, a Fargo-based cidery, has become a beacon for cider enthusiasts since its establishment in 2017 by Ethan and Breezee Hennings. Pioneering North Dakota’s first cider bar, they faced legal hurdles to shape their unique business model. Initially experimenting with ciders, the cidery evolved into crafting innovative cider-wine hybrids, blending the sophistication of wine with the playful spirit of cider.

Wild Terra’s portfolio boasts inventive blends, ranging from effervescent apple-infused Chardonnays to bold Cabernet ciders with apple crispness. Their commitment to premium grapes and locally grown apples ensures luxurious yet approachable libations. Beyond beverages, Wild Terra serves as a community hub, hosting events like harvest festivals and educational workshops on cider-making to foster local camaraderie.

With a dedication to quality, sustainability and community engagement, Wild Terra Fruit Lab transcends being merely a beverage producer. It has transformed into a focal point, inviting patrons to immerse themselves in a genuine and flavorful journey through their exceptional cider-wine hybrids.

With a dedication to quality, sustainability and community engagement, Wild Terra Fruit Lab has transformed into a focal point, inviting patrons to immerse themselves in a genuine and flavorful journey through their exceptional cider-wine hybrids. Photo courtesy of Fargo-Moorhead CVB

For more information on Fargo-Moorhead, visit www.VisitFargoMoorhead.org.